The story behind the pickle
Lil’ Paddy’s Pickle was founded by Karen Andrews, our chef and avid pickle maker. Karen made eggplant pickle for her family and friends for close to a decade before deciding to branch out and sell the product. Originally from Toronto, Karen lived and worked in Hong Kong for over eight years where she launched Lil’ Paddy’s Pickle with her business partner Fenella Fownes. In 2018 the pair relocated to Burnaby, BC to launch Lil’ Paddy’s Pickle- bringing their brand of unique Indian pickle to Vancouver. It is easy to see that Karen genuinely loves making pickle and is passionate about delivering Lil’ Paddy’s to the Vancouver market.
FULL FLAVOR EXPERIENCE
Our pickles are made with an aromatic blend of Indian spices that make for a unique and flavorful addition to any dish. Lil’ Paddy’s eggplant, apple & mango pickle are made to artfully walk the line between spicy, sweet, and tangy.
STEP 2 - COOK
The produce is cooked our beautiful masala, all ingredients meticulously weighed for a consistently delicious taste.
STEP 1 - PREP
All ingredients are selected, prepared, and weighed for a consistent taste. We only source the freshest produce from the best suppliers in Vancouver.
STEP 3 - EAT
Once our jars are sealed and labelled they make their way out into the world to your dinner table.
A taste of India in Vancouver